Plainfield Community School Corporation is dedicated to helping students and staff achieve and maintain healthy lives by promoting nutrition and physical activity, and by law, we follow Federal guidelines. In addition, we provide several tools that you can use to help manage your child's school meal plans, and we will explain them here. 

Each Plainfield school offers breakfast and lunch to all students. We will provide daily and monthly menus on this page, along with information about allergies, meal costs and options for payment, and contact details for the Food Services Manager at each Plainfield school.

Quaker Cafe' graphic


The PCSC Food Services team is now offering a meal program for students learning at home. To learn more about this program and to place an order, visit the order form at this Link. This program is made available with oversight from USDA, and differs from the spring and summer Food Truck program. These meals are free.

Parents of qualifying students (those students who are participating in remote learning or are learning at home because of a COVID isolation or quarantine) may complete the online order to pickup breakfast and lunch meals on Monday mornings, Orders must be submitted by Sunday at 5pm for pickup the next day (Monday). On Mondays you will receive a meal for each day of the school week that school is in session.

At this time Plainfield Schools have chosen to take the USDA waiver and meals will be free of charge to all students who attend Plainfield Community Schools until the last day of school or until the USDA waiver runs out of funding, whichever comes first.

Due to USDA requirements, meals may only be picked up by a parent/guardian of a qualifying student, or by someone else if the student is in the vehicle at time of pickup.

The breakfast and lunch menu for remote learners can be found at this link: Menu. Heating Instructions for the menu items


There are several online services that allow families to fund student meal accounts or to pay book rental and activity fees. Cash is accepted for meal accounts but must be turned in to the homeroom teacher or placed in one of several secure dropbox locations throughout PCMS and PHS.

logo for

Free and Reduced applications for the school year 2020-2021 are now available. is the program we use to help manage our meal assistance program. To learn if you qualify for assistance, click here for the online application. If you prefer a paper application you may pick one up at the front office at your child's school or the administration building.

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SendMoneyToSchool is another app that many parents use for these purposes:

  • Real-time balance information

  • Detailed meal history

  • Transfer money between siblings

SendMoneyToSchool does not store payment information, and does not offer an auto-pay option.

While there is no fee to review account activity, there is a service charge of $2.65/$100.00 for debit/credit transactions. The E-Check option is no longer available.

To set up an account with SendMoneyToSchool, click here for their instructions click here

logo for E-Funds for Schools

With e~Funds for Schools, you can pay meal fees, as well as book rental and activity fees.

  • Parents manage low balance threshold

  • Include feature for automatic payments

  • Up to 24 hours to reflect current balance information

  • No detailed meal history

  • No account transfers allowed

  • No fee to review account activity

  • Service charge - $1.00 for e-checks, $2.65/$100.00 for debit/credit

  • One fee per transaction

To set up an account with EFunds click here, for their instructions click here


If your child is no longer enrolled at Plainfield Schools and has money in their meal account, you may request a refund via the form found at this link



LQA Breakfast & Lunch Menu - April-May

Milk $0.50


Breakfast and Lunch Menu - April-May

Milk. $0.50


Breakfast and Lunch Menu - April-May

Milk $0.50


If your child suffers from food allergies, we are prepared to help ensure they enjoy meals that are both safe and nutritious. Please fill out the forms below and return to Kelly Collins, Director of Food Services.  If you have any questions regarding the forms please call Kelly Collins 317-839-2578

Parent Information Sheet

Request for Special Dietary Needs

Milk Substitution 

Discontinue Form


DISTRICT: 317-839-2578

Kelly Collins, Director:

Mikki Dayhuff, Assistant to the Director:

Justine Coyle, Secretary:

BRENTWOOD: 317-839-4802

Janalyn Habig, Manager:

CENTRAL: 317-839-7707

Debbie Brouillard, Manager:

CLARKS CREEK: 317-754-2363

Kitchen Manager: Julie Buckner


Kitchen Manager: Julie Buckner

VAN BUREN: 317-839-3990

Kitchen Manager: Michelle Rookstool

PCMS: 317-754-2007

Kitchen Manager: Jessica Allen

PHS: 317-837-7257

Interim Kitchen Manager: Sarah Britton




Per Board Policy E-21, Plainfield Community School Corporation has established a Wellness Committee to meet the goals of supporting the health and well-being of our students by promoting nutrition and physical activity at all grade levels.

In accordance with federal law, it is the policy of the Board to provide students access to healthy foods and beverages; provide opportunities for developmentally appropriate physical activity; and require that all meals served by the school corporation meet or exceed the federal nutritional guidelines issued by the U.S. Department of Agriculture. A coordinated school health advisory council oversees these activities.

The entire policy can be found at this link: Board Policy E-21

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 

  1. mail: U.S. Department of Agriculture 
    Office of the Assistant Secretary for Civil Rights 
    1400 Independence Avenue, SW 
    Washington, D.C. 20250-9410; 

  2. fax: (202) 690-7442; or 

  3. email:

This institution is an equal opportunity provider.