This institution is an equal opportunity provider.

FOOD SERVICES

Plainfield Community School Corporation is dedicated to helping students and staff achieve and maintain healthy lives by promoting nutrition and physical activity, and by law, we follow Federal guidelines. In addition, we provide several tools that you can use to help manage your child's school meal plans, and we will explain them here. 

Each Plainfield school offers breakfast and lunch to all students. We will provide daily and monthly menus on this page, along with information about allergies, meal costs and options for payment, and contact details for the Food Services Manager at each Plainfield school.

Summer Feeding

Summer Feeding

PAYING FOR MEALS, BOOK RENTAL AND ACTIVITY FEES

Stay tuned. We are updating and will have information available mid July

REQUESTING A REFUND

If your child is no longer enrolled at Plainfield Schools and has money in their meal account, you may request a refund via the form found at this link

SCHOOL MENUS

LQA & ELEMENTARY SCHOOLS

PCMS

PHS

ALLERGIES

If your child suffers from food allergies, we are prepared to help ensure they enjoy meals that are both safe and nutritious. Please fill out the forms below and return to Kelly Collins, Director of Food Services.  If you have any questions regarding the forms please call Kelly Collins 317-839-2578

Parent Information Sheet

Request for Special Dietary Needs

Milk Substitution 

Discontinue Form

CONTACT OUR FOOD SERVICES TEAM

PCSC logo

District Food Services Team

317-839-2578

Kelly Collins, Director

kcollins@plainfield.k12.in.us

Mikki Dayhuff, Assistant to the Director

mdayhuff@plainfield.k12.in.us

Justine Coyle, Secretary

jcoyle@plainfield.k12.in.us

Brentwood logo

Stephanie Burba

Manager, Brentwood Elementary

317-839-3654

Sburba@plainfield.k12.in.us

Clarks Creek logo

Lisa McManama

Manager, Clarks Creek Elementary

317-754-2363

lmcmanama@plainfield.k12.in.us

Van Buren logo

Michelle Rookstool

Manager, Van Buren Elementary

317-839-3990

mrookstool@plainfield.k12.in.us

PHS logo

Sarah Britton

Manager, PHS

317-837-7257

sbritton@plainfield.k12.in.us

LQA logo

Lisa McManama

Manager, Little Quakers Academy

317-754-2363

lmcmanama@plainfield.k12.in.us

Central logo

Debbie Brouillard

Manager, Central Elementary

317-839-3617

dbrouillard@plainfield.k12.in.us

Guilford logo

Julie Buckner

Manager, Guilford Elementary

317-754-2435

jbuckner@plainfield.k12.in.us

PCMS Logo

Jessica Allen

Manager, PCMS

317-754-2007

jallen@plainfield.k12.in.us

WHAT MAKES A MEAL?

WHAT MAKES A MEAL?

WELLNESS

Per Board Policy E-21, Plainfield Community School Corporation has established a Wellness Committee to meet the goals of supporting the health and well-being of our students by promoting nutrition and physical activity at all grade levels.

In accordance with federal law, it is the policy of the Board to provide students access to healthy foods and beverages; provide opportunities for developmentally appropriate physical activity; and require that all meals served by the school corporation meet or exceed the federal nutritional guidelines issued by the U.S. Department of Agriculture. A coordinated school health advisory council oversees these activities.

The entire policy can be found at this link: Board Policy E-21

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 

  1. mail: U.S. Department of Agriculture 
    Office of the Assistant Secretary for Civil Rights 
    1400 Independence Avenue, SW 
    Washington, D.C. 20250-9410; 

  2. fax: (202) 690-7442; or 

  3. email: program.intake@usda.gov.

This institution is an equal opportunity provider.

02/06/2020

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or

  2. fax:
    (833) 256-1665 or (202) 690-7442; or

  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.